Video// How to make fluffy Japanese cheesecake

2/14/2018 3:45:00 PM
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INGREDIENTS

Servings: 6-8

⅔ cup (130 milliliters) milk

4 ounces (100 grams) cream cheese

7 tablespoons (100 grams) butter

8 egg yolks

½ cup (60 grams) flour

½ cup (60 grams) cornstarch

13 large egg whites

⅔ cup (130 grams) granulated sugar

Parchment paper

Strawberries, to serve

Powdered sugar, to serve



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